This intimate fine dining restaurant embodies their commitment to culinary craftsmanship, where every dish is an artful expression of flavor and dedication.
Our dynamic duo, master chef George Kataras and leading sommelier Mohamed Aous (Michelin Star Vanderveen, 2023), created a unique menu with innovative flavors that tell our story.
Open from Wednesday to Saturday. CUE, the Japanese inspired listening bar, offers a wide range of tunes played from the custom-built audio system. Discover the soulful ambiance of our basement, where sound and taste converge into harmony.
The menu, like a symphony of flavors, featuring crafted cocktails and top-tier bar snacks. This intimate space is not just for indulging in music—it is also the perfect backdrop for hosting exclusive events.